Caramel Payasam Recipe

Caramel Payasam

Caramel Kheer is a simplest recipes that can be made within minutes.

• CourseSweets
• CuisineIndian

Servings4 people

Prep Time10 minutes

Cook Time20 minutes

Ingredients

• 4 cups Milk
• 4-5 tablespoons sugar
• Cashew nutsfew
• 1 teaspoon ghee
• 2 teaspoons Rice flour or rawa

Instructions

1. Boil milk (without adding any water) and keep aside.
2. In a heavy bottomed vessel, sprinkle two tablespoon sugar and keep it on medium flame. Do not stir. After few seconds, it will start melting and then it turn brown (caramelized). Now add just two tablespoon water and mix well.
3. Add the boiled milk and stir well. Bring it boil once again. Add rawa or rice flour mixed with little water. Reduce the heat and stir well. Add remaining sugar and let it boil in low heat. Fry the cashew nuts in ghee and add to the payasam.
4. Mix well and serve hot.

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