Little Things Nalli Nihari Recipe

Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever you feel gluttonous.

Little Things Nalli Nihari Recipe

Succulent Nalli Nihari!

• CourseMain Dish
• Keywordrecipe

Servings4 servings

Prep Time15 mins

Cook Time1 hour

Ingredients

• 1cup baby lamb with bones
• 1tsp mace
• 1 Bay Leaf
• 2pods green cardamom
• 1tsp Cloves
• 1pod black cardamom
• 2tsp garlic
• 1tsp Ginger
• 1tsp garam masala
• 1tbsp coriander powder
• 1tsp yellow chili powder
• 1tsp Turmeric powder
• 1tsp Cumin powder
• 1tbsp fried onions
• 1/2cup curd
• salt to taste
• 1tbsp ghee
• 1cup lamb stock
• 1tsp Besan

Instructions

1. Boil the lamb in a vessel.
2. Remove any unwanted portions from the lamb.
3. Heat ghee in a pan and whole garam masala along with ginger garlic paste.
4. Stir and let the paste cook.
5. Add the fried onions along with powdered masala as well as the lamb.
6. Saute for a few minutes and add the lamb stock.
7. Let the lamb simmer on slow flame till tender.
8. Once cooked, add the curd and diluted gram flour.
9. Stir well and mix in the salt according to your taste.
10. Serve hot.

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