Kyoto Colada Cocktail Recipe
Recipe Courtesy: Pernod Ricard India
Ingredients
- 50ml Beefeater 24
- 1tsp Matcha Tea
- 30ml Pressed Pineapple Juice
- 10ml 3 tbsp fresh lemon juice
- 50ml coconut cream
- 10ml Sugar syrup
- 4 ice cubes
- 40ml Soda
- Matcha DustTo garnish
Instructions
-
Blend all ingredients together except Soda
-
Pour soda into glass and top with the mixture.
-
Garnish with matcha dust
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