Kashmiri Kahwa Recipe

Recipe by Chef Pallavi Nigam

Kashmiri Kahwa Recipe

• CourseDrinks

Servings2 people

Ingredients

• 2 1/2cup Water
• 1tbsp green leaves
• 1/2inch cinnamon
• 2 Cloves
• 2 Cardamom
• 1tsp Rose petals
• 5-6strands saffron
• 1tsp honeyoptional

Instructions

1. Add the water to a saucepan, let it come to boil.
2. Add all the spices, simmer for 3-4 minutes, add honey, mix well.
3. Switch of flame, let it stand for 2-3 minutes.
4. Strain and serve with dry fruits.

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