Salty Maple Buttered Cider Recipe

The monsoon is here, and colder weather has certainly become the norm. If you’re looking to get warmed up this season, try this Salty Maple Buttered Cider Recipe courtesy of Serious Eats!

Salty Maple Buttered Cider Recipe

Warm yourself up in this gloomy weather with this absolutely delicious cocktail!

• CourseDrinks
• CuisineWorld

Servings2

Prep Time10 minutes

Ingredients

• Maldon Salt
• 1/2 lemon
• 1tbsp softened butter
• 2tbsp pure maple syrup
• 1/2 vanilla bean podseeds scraped out
• 4ounces dark rum
• 8ounces apple cider

Instructions

1. Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
2. Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.

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