Beat the Monday Blues with Unlimited Margaritas at Sanchez Indiranagar

Mondays can be one of the toughest days of the week, but they don’t have to be anymore! Robert Hospet, head mixologist at Sanchez, introduces an exciting array of Margaritas that are sure to blow your socks off.

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It’s Monday, which means its time for unlimited margaritas! Stand a chance to win free margaritas with a complimentary plate of our Fiesty Nachos by following the steps below: 1. Follow @sanchezblr. 2. Name the two drinks pictured above in the comment section below. 3. Tag 2 friends. Contest ends at 6pm on 21st October ’19. T&C Apply* — Visit our Indiranagar Branch: Address: 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar. ⠀⠀ Visit our UB City Branch: Address: No. 204, UB City, Level 2, 4th Floor, Vittal Mallya Rd. . . . . . . . . #weeklyspecials #contest #giveaway #free #drinkstagram #love #margaritamonday #mexicanfood #mexicancuisine #bangalore #bangalorefoodies #taqueria #restaurant #nomnom #mondaymotivation #sobangalore #stir #freedrinks #offer #specials #happyhour #bangalorerestaurants #foodiegram #unlimited #flashgiveaway #margarita #guessthedrink #contestalert

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Bangaloreans can now experience unlimited margaritas, made in the most authentic fashion with Triple Sec combined with Camino Blanco Tequila and freshly squeezed lemon juice. Camino in Spanish translates to high; the origin of this name comes from the agave plant used in manufacturing this Tequila, the agave plant grows at 2000 meters above sea level.

Carefully curated by Robert, the beverages are a choice of Sanchez’s classic margarita and the bartender’s special margarita made with locally sourced fresh fruit. Drop in at Sanchez Indiranagar on any Monday for unlimited margaritas between 7.00 pm- 11.00 pm in the evening and make your Monday boozy and not bluesy.

When: 29th October 2019 onward

Where: Sanchez, Indiranagar

Price: INR 900 (All inclusive)

Timing: 7.00 pm- 11.00 pm

The post Beat the Monday Blues with Unlimited Margaritas at Sanchez Indiranagar appeared first on HungryForever Food Blog.



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